Turkish style with red lentils and seasonings
Gf
Per Person
Mixed greens with cucumbers, tomatoes, feta cheese, kalamata olives, boiled egg, and dolmas
Gf
Fresh baby arugula with cucumbers, tomatoes, feta cheese, and pepperoncini
Gf
Diced cucumbers, tomatoes, onions, feta cheese, and lemon olive oil
Gf
Slices of red beets and orange comes with lemon potato puree and drizzled with lemon olive oil sauce
Df Gf
Per Person
Per sandwich – minimum of 10 required
Marinated vine leaves filled with rice, pine nuts, and black raisins.
Df Gf
Baby eggplant filled with onions, garlic, tomatoes, pine nuts, and olive oil
Per Piece
Fried chickpea patties
Crispy phyllo stuffed with feta cheese, parsley, and dill
Shredded zucchini with mint, dill, bread crumbs, and kasar cheese. Served with cacik and topped with diced tomatoes
Per Piece
Ground beef & lamb with fresh garlic, red peppers, and turkish seasonings
Ground beef patties with fresh garlic, onions, and cumin. Order includes 4 patties
Marinated cubes of tender chicken breast. Order includes 2 skewers
Marinated cubes of beef. Order includes 2 skewers
Marinated tender cuts of leg of lamb. Order includes 2 skewers
Grilled filet of salmon, drizzled over lemon olive oil sauce
Grilled whole branzino drizzled with lemon olive oil sauce
Fresh grilled calamari topped with honey vinegar sauce and dusted with sumac
Sautéed shrimp with lemon olive oil sauce, garlic, and chopped tomatoes
Crispy phyllo dough layered with walnuts topped with honey simple syrup
Traditional Turkish rice pudding topped with pistachios and currants. Order includes one 6 ounce bow
Sun dried apricots stuffed with walnuts, baked in honey syrup, served with mascarpone cheese and topped with caramel sauce. Order includes 3 pieces of apricot.
Df Gf
Df Gf
Gf
Gf
Df Gf
Df = Dairy Free / Sh = Slightly Hot / Gf = Gluten Free
** Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
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