Brunch Menu

Saturdays & Sundays from 11:00 AM to 3:00 PM

Traditional Turkish Breakfast Platter

Cucumbers, tomatoes, mixed olives, feta cheese, honey, fig jam, hard-boiled egg



Traditional Turkish dish with tomatoes, eggs, bell peppers, and spices



Turkish poached eggs topped with creamy yogurt, drizzled over tomato sauce and sumac. Garnished with parsley


Cheese & Olives

Sliced feta & kasar cheese with mixed olives served over arugula and tomatoes. Garnished with parsley




Mushrooms, bell peppers, spinach and kasar cheese.


Build Your Own

With eggs only


** Add mushrooms, bell peppers, spinach, feta & kasar cheese, and onions $0.99 Each

** Add sujuk $2.00


Feta and kasar cheese.



Dry, spiced Turkish sausage with kasar cheese.


DF = Dairy Free                                     GF = Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

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