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Maya Bistro Menu

Soup

Red Lentil

Turkish style, with red lentils and seasonings, complemented with a bit of peppermint.

6.00

Soup of the Day

6.00

Cold Mezzes

Ezme

Spicy blend of finely chopped tomatoes, onions, cucumbers, and parsley.

7.00

Cacik

Strained yogurt with garlic, shredded cucumbers, dill, and olive oil.

7.00

Hummus

Puree of chickpeas with tahini, garlic, fresh lemon juice, and touch of olive oil.

7.00

Baba Ganoush

Pureed grilled eggplants with tahini, garlic, fresh lemon juice, and touch of olive oil.

7.00

Cold Mezzes

Patlican Kozleme

Charcoal smoked eggplants, green & red peppers, olive oil, garlic, parsley, dill, and fresh lemon juice.

7.00

Htipiti

Roasted red peppers with feta cheese, fresh thyme and olive oil.

7.00

Maya Trio

Choose three of the above.

12.00

Bamya

Stewed okra with tomatoes, garlic, onions, and cilantro.

8.00

Dolma

Marinated vine leaves filled with rice, pine nuts, and  black raisins, served with cacik.

8.00

Imam Bayildi

Baby eggplant filled with onions, garlic, tomatoes, pine nuts, and olive oil.

8.00

Hot Mezzes

Kale

Sauteed with onions, olive oil, and  crushed red peppers, topped with yogurt garlic sauce.

8.00

Zucchini Cake

Shredded zucchini with mint, dill, bread crumbs, and mozzarella cheese. Served with cacik.

10.00

Falafel

Fried chickpea patties which comes with ezme & hummus.

9.00

Hellim from Cyprus

Pan seared sheep’s cheese topped with diced tomatoes.

10.00

Maya Mezzes For 2

20.00

Comes with – Patlican Kozleme, Htipiti, Hummus, Maya Cigars, Dolmas, and Falafels

Spinach

Sauteed with onions, olive oil, and crushed red peppers, topped with yogurt garlic sauce.

8.00

Fried Calamari

Breaded calamari rings comes with spicy tomato sauce.

10.00

Maya Cigars

Crispy phyllo, stuffed with feta cheese, parsley, and dill.

8.00

Grilled Calamari

Fresh grilled calamari topped with honey vinegar sauce and dusted with sumac.

11.00

Maya Mezzes For 4

40.00

Salads

Greek

Mixed greens with cucumbers, tomatoes, feta cheese, kalamata olives, boiled egg, and dolmas.

12.00

Chicken

Mixed greens with cucumbers, tomatoes, kalamata olives, and red cabbage.

14.00

Beet & Orange

Slices of red beets and orange comes with lemon mashed potatoes, drizzled lemon olive oil sauce.

10.00

Grilled Shrimp

Mixed greens with cucumbers, tomatoes and kalamata olives.

16.00

Grilled Salmon

Mixed greens with cucumbers, tomatoes, kalamata olives, and pepperoncini.

17.00

Arugula

Fresh baby arugulas with cucumbers, tomatoes, feta cheese, and pepperoncini.

10.00

Falafel

Mixed greens, cucumbers, tomatoes, kalamata olives, and feta cheese.

12.00

Shepherd

Diced cucumbers, tomatoes, onions, feta cheese, and lemon olive oil.

10.00

Sandwiches

(Available Only For Lunch)

Chicken

Marinated grilled chicken breast served with french fries or shepard salad.

11.00

Falafel

Fried chickpea patties served with french fries or shepard salad

11.00

Veggie

Sauteed zucchini, pepper, celery, carrots, and cacik.

10.00

Adana

Grilled ground beef & lamb with red peppers served with french fries or shepard salad

12.00

Kofte

Grilled ground beef & lamb patties with onions, garlic, and cumin, served with french fries or shepard salad.

11.00

Entrees From The Grill

*Adana

Ground beef & lamb with fresh garlic, red peppers, and turkish seasonings.

20.00

*Lamb Shish

Marinated tender cuts of leg of lamb on a skewer. 

20.00

*Sirloin Steak

Center cut Sirloin steak, marinated in olive oil and chef’s special blend of spices. 

25.00

Chicken Yogurt

Skewer of tender chicken breast, served on sauteed homemade bread and topped with tomato-yogurt sauce. 

20.00

*Beyti Yogurt

Turkish flat bread stuffed with ground beef & lamb, fresh garlic topped with tomato-yogurt sauce. 

20.00

Maya Mix Grill For 2

45.00

Comes With :

Chicken Shish, Adana, Lamb Chops, and Beef Shish. Served with rice pilav, bulgur pilav, and vegetables.

*Beef Shish

 Marinated cubes of beef on a skewer. 

20.00

*Kofte

Ground beef patties with onions, fresh garlic,and cumin, served with cacik.

18.00

*Adana Yogurt

Ground beef & lamb, served on sauteed homemade bread and topped with tomato-yogurt sauce.

20.00

*Lamb Chops

Marinated lamb cutlets with olive oil, fresh garlic, and oregano. 

26.00

Chicken Shish

Skewer of tender chicken breast, marinated in fresh garlic and chef’s special blend of spices. 

19.00

Maya Mix Grill For 4

90.00

Entrees

Moussaka

Layers of roasted eggplant with ground beef & lamb and bechamel sauce, topped with parmesan cheese and tomato sauce. Served with mix greens.

16.00

Veggie Guvec

Turkish style ratatouille with bell peppers, celery, carrots, zucchini, onions, garlic, potatoes and fresh green beans. Served with rice or bulgur.

17.00

Manti

Turkish dumplings stuffed with ground beef, topped with tomato-yogurt garlic sauce.

20.00

Spinach Pie

Crispy layers of filo dough with spinach, onions, and feta cheese. Served with mix greens.

15.00

Baked Zucchini

Stuffed zucchini with ground beef, rice, onions, and garlic, topped with tomato-yogurt sauce. Served with mix greens.

16.00

Seafood Entrees

Salmon

Grilled filet of salmon, drizzled over lemon olive oil sauce. Served with rice pilav, bulgur pilav, or vegetables.

20.00

Branzino (Sea Bass)

Grilled whole branzino, drizzled over lemon olive oil sauce. Served with rice pilav, bulgur pilav, or vegetables.

25.00

Dorade (Sea Bream)

Grilled whole Mediterranean Sea Bream served with rice pilav, bulgur pilav, or vegetables.

25.00

Shrimp Tava

Sauteed shrimps with lemon olive oil sauce, garlic and topped with chopped tomatoes. Served with rice, bulgur, or vegetables.

18.00

Pideler - Flatbreads

Lahmacun

Crispy flat bread with ground beef & lamb, garlic, bell peppers, and onions served with mix greens.

11.00

Sucuk Pide

Flatbread with turkish mild sausages and kasar cheese.

14.00

Mediterranean Pide

Flatbread with bell peppers, onions, tomatoes, olives, and kasar cheese.

13.00

Spinach Pide

Flatbread with spinach, onions, feta cheese, and kasar cheese.

12.00

Peynirli Pide

Flatbread with feta & kasar cheese.

10.00

Side Dishes

Rice Pilav

5.00

Bulgur Pilav

5.00

Seasoned Vegetables

5.00

French Fries

5.00

Desserts

Baklava

Crispy filo dough layered with walnuts topped with honey simple syrup.

7.00

Sutlac

Traditional Turkish rice pudding topped with pistachios and currants

6.00

Apricot Delight

Sun dried apricots stuffed with walnuts, baked in honey syrup, served with vanilla mascarpone cheese and topped with caramel sauce.

8.00

Vanilla & Chocolate Ice Cream

5.00

Kunefe

Traditional Turkish dessert made with shredded dough layered with sweet cheese, baked until golden brown and topped with honey simple syrup.

10.00

Tiramisu

6.00

Chocolate Cake

6.00

Pear Delight

Whole baked pear in honey syrup, served with mascarpone cheese, topped with crushed walnuts

8.00

Kids Menu

Cheese Burger

8.00

Cheese Pizza

8.00

Chicken Fingers

8.00

Grilled Chicken breast with rice & veggies

8.00

DF = Dairy Free                                     GF = Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

2019 Maya Bistro Restaurant. All Rights Reserved.