Brunch Menu

SATURDAYS & SUNDAY S
11:00 AM TO 3:00 PM

Traditional Turkish Breakfast Platter

$ 18.00

Cucumbers, tomatoes, mixed olives, feta cheese, honey, fig jam, and hard-boiled egg

Chilbir

$ 11.00

Turkish poached eggs topped with creamy yogurt, drizzled over tomato sauce and sumac. Garnished with parsley

Menemen

$ 12.00

Traditional Turkish dish with tomatoes, eggs, bell peppers, and spices

Cheese & Olives

$ 10.00

Sliced feta & kasar cheese with mixed olives served over arugula and tomatoes. Garnished with parsley

Veggie

$ 10

Mushrooms, bell peppers, spinach, and kasar cheese

Sucuk

$ 14

Dry, spiced Turkish sausage with kasar cheese

Peynirli

$ 11

Feta and kasar cheese

Served with Mixed Green Salad or French Fries

Turkish Coffee

$ 4

Espresso

$ 4

Americano

$ 5

Cappuccino

$ 5

Latte

$ 5

Mocha

$ 5

Coffee

$ 4

Regular or decaf

Turkish Tea

$ 3

Selection of Teas

$ 3

Bloody Mary

$ 10

Kir Royal

$ 10

Mimosa

$ 10

Ayran ( Yogurt Drink )

$ 3

Soft Drinks

$ 3

Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, and Orange Fanta

Juices

$ 3

Apricot, Apple, Cranberry, Orange, Pineapple, Pomegranate, Sour Cherry

Df = Dairy Free / Sh = Slightly Hot / Gf = Gluten Free

** Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

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SET DATE :

26

May

GUESTS :

1